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03/13/2026 - Epiphany Fish Fry
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Leaders for Kitchen and Floor (provide instructions to those working Kitchen and Hall)

Description	Time Slot	Name
General Liability Insurance	NA	Brian Judd
Food Permits	NA	Brian Judd
Shift 1 (kofc)-Kitchen Prep	1:30 PM - 4:30 PM	Brian Judd
Shift 2 (kofc)-Kitchen Cooking	4:30 PM - 7:00 PM	PK
Shift 3 (kofc)-Kitchen Cleanup	7:00 PM - 8:30 PM	John O’Connell
Shift 1 (kofc)-Floor Setup\Serving	4:00 PM - 6:00 PM	John O’Connell
Shift 2 (kofc)-Floor Serving\Cleanup	6:00 PM - 8:00 PM	Brian Judd

Ticket Seller\Taker

Food Prep (prepare fish, bake and frost cakes, plate desserts)

Shift\Restrictions	Time Slot	Name
(Non-Student) - Unpack Fish (package fish to serve Friday in bags and place in refrigerator to begin thawing)	Wed. 5 PM-6:30 PM	Scott Brownfield
(Non-Student) - Unpack Fish (package fish to serve Friday in bags and place in refrigerator to begin thawing)	Wed. 5 PM-6:30 PM	John Niebur
(Non-Student) - Thaw Fish and Scrub Potatoes (instructions will be provided)	Thurs 8 AM - 11:30 AM	Bob Castillo
(Non-Student) - Thaw Fish and Scrub Potatoes (instructions will be provided)	Thurs 8 AM - 11:30 AM	John Niebur
(Non-Student) - Thaw Fish and Scrub Potatoes (instructions will be provided)	Thurs 11:30 AM - 3 PM	Scott Brownfield
(Non-Student) - Thaw Fish and Scrub Potatoes (instructions will be provided)	Thurs 11:30 AM - 3 PM	Mike Kiley
(Non-Student) - Bake Cakes	Must be done in Hall Kitchen evening before. Instructions will be provided.	Brian Judd
(Non-Student) - Bake Cakes	Must be done in Hall Kitchen evening before. Instructions will be provided.	Ron B
Thaw Fish and Scrub Potatoes (instructions will be provided)	Friday 8:00 AM - 10:00 AM	Not needed
(Non-Student) - Frost and Cut Cake	2:00 PM - 5:00 PM	Mike Leahy
(Non-Student) - Bread Fish and Cook Baked Potatoes	2:00 PM - 5:00 PM	Leroy Janke
(Non-Student) - Bread Fish and Cook Baked Potatoes	2:00 PM - 5:00 PM	Gary Skinner
(Non-Student) - Bread Fish and Cook Baked Potatoes	Friday 2:00 PM - 5:00 PM	Marianne Skinner

Cooks

Shift\Restrictions	Time Slot	Name
Shift 1 (Non-Student) - Fried Fish	4:00 PM - 6:00 PM	Scott Brownfield
Shift 1 (Non-Student) - Fried Fish	4:00 PM - 6:00 PM	Anthony L Croke
Shift 1 (Non-Student) - Baked Fish	4:00 PM - 6:00 PM	Rick Kuduk
Shift 1 (Non-Student) - Pizza\MacCheese	4:00 PM - 6:00 PM	Daniel Sherrick Apambila
Shift 1 (Non-Student) - Cole Slaw, Apple Sauce, Bread Fish	4:00 PM - 6:00 PM	Mike Tellman
Shift 1 (Non-Student) - Food Runner	4:00 PM - 6:00 PM	Daniel Pletsch
Shift 1 (Non-Student) - Food Runner	4:00 PM - 6:00 PM	Matthew Koetters
Shift 2 (Non-Student) - Fried Fish	6:00 PM - 8:00 PM	Scott Brownfield
Shift 2 (Non-Student) - Fried Fish	6:00 PM - 8:00 PM	Mark Hinderer
Shift 2 (Non-Student) - Baked Fish	6:00 PM - 8:00 PM	Rick Kuduk
Shift 2 (Non-Student) - Pizza\MacCheese	6:00 PM - 8:00 PM	Bob Castillo
Shift 2 (Non-Student) - Cole Slaw, Apple Sauce, Bread Fish	6:00 PM - 8:00 PM	OPEN
Shift 2 (Non-Student) - Food Runner	6:00 PM - 8:00 PM	Matthew Koetters
Shift 2 (Non-Student) - Food Runner	6:00 PM - 8:00 PM	OPEN

Greeter - help with take-out and anyone that needs assistance getting their food

Serving Line (Setup serving line, serve food, take down serving line at 7 PM)

Setup tables and chairs, clear tables during dinner, and take down after dinner

Serve Lemonade\Tea\Water and refill dessert table

Dish Washers (restock napkins, silverware, dinner and dessert plates)

Kitchen Cleanup

Help Where Needed (add your name here if you do not care where you help)